... light and fluffy. Add condensed milk; blend thoroughly. Stir in lemon juice and vanilla extract. Pour into graham cracker tart shells.
Chill at least 2 hours. Just before serving, spoon cherry pie filling on top. ...
... Before scones are completely done, open the oven and brush the tops lightly with the beaten egg. This will create a deep golden brown
as they finish cooking...
These should be prepared the day of the tea to ensure freshness
Gently rinse strawberries and place on paper towels to dry.
Do not remove stems. Break chocolate bars ...
Kirk and Merrilee Mussell
... Combine first 3 ingredients. Press into bottom and up sides
of two 9 inch pie pans. Beat condensed milk, egg yolks, and lime juice on
low speed until smooth and thick, about 2 minutes. ...
... Blend butter with sugars in large mixing bowl until creamy.
Add eggs and vanilla extract. Stir flour, soda, salt, spices, and chopped pecans
together and gradually add to creamed butter mixture ...
These delicious bars got their name from the fact that someone
brought them to work every Thursday.
A Tea Party Delight
... Add heavy cream and whip until stiff peaks form. Add vanilla
extract. Cover and store overnight. Serve with scones.
... spread with rounded measuring tablespoonful of cream cheese mixture. Cover with second bread round; top with a teaspoonful of
cucumber mixture. Press lightly. Garnish with dill sprig or carrot curl.
Great Tea Party Treat
... 1 pkg. large croissants, 2 c. cooked chicken, chopped 1 small can pineapple tidbits, well drained
1 c. seedless grapes, cut in halves, ...